![]() Macaron amount: it will vary greatly depending on how big you pipe the shells, and on how runny or thick the batter is.īaking time/temperature: Baking time and temperature will vary according to your own oven. Scale: Please use a scale when measuring the ingredients for accuracy. If you are a beginner macaron baker, I recommend going easy on the food coloring, as it can alter your batter a lot, and it can take extra mixing time, specially if you continue to add the food coloring as you do the macaronage. I use Wilton Color Right Performance Food Coloring Set. Thanks for reading my blog! Please leave a comment below if you make my recipes! Also tag me on instagram! I love to see your creations!įood coloring: Make sure to use gel food coloring. Please make sure to have an oven thermometer! Such as this one. These are the containers I use to store my macarons in the fridge or freezer. Here is some of the equipment I use to make macarons: ![]() If you like these Cinnamon Toast Crunch Macarons, here are some recipes you might also enjoy:Īnd on these posts you can get some tips on how to make macarons, or improve your macaron baking: How to make perfect macarons, and Macaron tips. When learning how to make macarons, it’s important to read, watch lots of videos, and specially practice constantly, to improve your skills. ![]() You will also find many macaron tips throughout all of my posts and videos. Make sure to watch the video on this page, or on Youtube, which will show you exactly how I made these cereal macarons!Īnd if you enjoy macaron recipes, I have over 80 flavors on the blog.Ĭheck out all of my macaron posts by clicking here. Meanwhile, let’s enjoy how epic these Cinnamon Toast Crunch Macarons are! There are plenty of other cereals out there, so sometime I hope to make different kinds. What’s your favorite cereal? Mine is Cinnamon Toast Crunch, which is of course why I decided this to be my first Cereal Macaron flavor. The shells baked with the cereal powder sprinkled on top develop a nice and subtle crunch, not to mention incredible flavor! Make sure to sift the cereal powder, because you want to get rid of any large pieces of cereal, as they might weigh down on the shells and make them crack.Īlso, make sure to sprinkle the powder over the shells right after baking, before they get a chance to dry, or they won’t stick. And then I sifted some of the powder over the piped shells, before baking. I placed some Cinnamon Toast Crunch cereal in the food processor and processed until a fine powder was formed. Of course, the shells and the filling are loaded with Cinnamon Toast Crunch flavor! So it took a bit of time until I could dig in.īut if adding macarons to milk and eating cereal macarons isn’t your thing, you can still enjoy these Cinnamon Toast Crunch Macarons, because they taste exactly like the cereal itself. Then I took a few shots with my camera, and then I ate the macarons. When I made my cereal bowl, the Cinnamon Toast Crunch Macarons were straight out of the fridge, so they were very firm. It was absolutely delicious! Tip number one: eat it quickly so the macarons don’t get soggy! But it was totally worth it. I earn a commission from qualified purchases.
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